Eating a nutritious, balanced diet is vital to health and wellbeing, and learning how to make simple meals is a life skill that supports independent living. At the Virtual Village Hall, you can learn how to make simple, tasty dishes using low-cost, store cupboard ingredients.

Katsu curry
Part of Mindspace Week 2021

Ice cream cupcakes

Sri Lankan Curry

Macaron masterclass

Lemon Curd
Part of Volunteers Week 2021.

Beef broccoli and oyster sauce

Vegan burgers

Chicken and vegetable one-pot

Vegan seasonal soup
Ollie Bragg
Make a soup, simple flatbreads and a summer fruit crumble.

Veganuary ideas

Vegan tea time

Vegan Christmas

Vegan desserts

Escovitch Fish
